Vinegar Green Beans with Bacon
These beans are a family favorite, gracing our Thanksgiving table every year alongside turkey. The Vinegar Green Beans with Bacon Recipe features tangy flavor and bacon, making them an excellent side for any meal, including a hearty steak dinner. Easy to make and always a hit, this Recipe brings just the right balance of sweetness, acidity, and richness to the plate.
For a truly memorable meal, serve these beans alongside a perfectly smoked steak infused with hickory wood chips. Pair them with roasted carrots, a baked potato, or even hassleback-style potatoes for an elegant touch. To elevate the dish even further, top the steak with sautéed mushrooms and a sprinkle of blue cheese crumbles—the flavors complement each other beautifully. No matter how you serve them, these green beans are a versatile and delicious addition to any meal! Try this Vinegar Green Beans with Bacon Recipe today!
Vinegar Green Beans with Bacon
Ingredients
- 3 pieces bacon
- 1 cup minced onion
- 1 tablespoon flour
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans French style green beans (reserve 3/4 cup drain the rest of juice
Instructions
- fry bacon until crispy, remove bacon and cut into small pieces
- add 1 cup minced onion to bacon drippings
- stir in one Tablespoon flour, add and bring to boil 3/4 cups beans juice, 1/4 cup white vinegar, 2 tablespoons sugar, 1 tsp salt, 1/4 tsp pepper
- stir in 2-3 cups green beans and let siimer on low
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Another great side with these beans is our fresh Arugula and Pine Nut Salad.
The Beans we usually use Del Monte French Style Green Beans available at most retailers. Here is a link for them at Walmart