Marinated Shrimp

Marinated Shrimp

Marinated shrimp is one of those timeless entertaining dishes that has quietly been passed down through generations. It first became popular in the 1950s and 60s, when make ahead party foods were a staple of church cookbooks, Junior League collections, and Southern holiday gatherings. Hosts 

Palisade Peach Bruschetta

Palisade Peach Bruschetta

There’s nothing quite like the taste of summer in Colorado—especially when Palisade peaches are at their peak. Juicy, fragrant, and perfectly sweet, they shine in both sweet and savory dishes. Today, I’m sharing one of my favorite ways to enjoy them: Palisade Peach Bruschetta with 

Ground Turkey Lettuce Wraps

Ground Turkey Lettuce Wraps

Fast, flavorful, and perfect for weeknights These ground turkey lettuce wraps are inspired by the kind you’d find at a good Asian restaurant—savory ground turkey with garlic, ginger, hoisin, and a little soy, all tucked into crisp lettuce leaves. They’re light but satisfying, and they 

How to Make Dried Apricots dipped in Chocolate

How to Make Dried Apricots dipped in Chocolate

This recipe features dried apricots dipped in Ghiradelli chocolate and topped with almonds. The ingredients required are dried apricots, almonds, and Ghiradelli chocolate wafers. This simple yet delicious treat only requires a few supplies to make, and can be enjoyed as a sweet snack or dessert.

Hot Artichoke Dip

Hot Artichoke Dip

Hot Artichoke Dip is a beloved family appetizer, ideal for gatherings and events like holidays or the Super Bowl. Its simplicity and rich flavor, enhanced by green chilis, make it perfect for serving warm with crunchy snacks. Easy to prepare in advance, this dip is a nostalgic favorite guaranteed to please guests.

Pesto Making Class Manarola Italy

Pesto Making Class Manarola Italy

Nessun Dorma in Manarola Perched above the village, Nessun Dorma is one of those places that’s almost impossible to capture in photos. The views over Manarola are breathtaking in a way that doesn’t translate on a screen, and sitting there feels completely different than anything