Greek Salad
A Classic Greek Salad inspired by a Trip to Greece
- 1/2 Red Onion Sliced
- 1/2 cup Kalamata Olives
- 1 large English Cucumber Sliced
- 4 large Ripe Tomatoes
- 1 Green Bell Pepper sliced (or any pepper)
- 2 slices of Greek Feta
- 2 Tbs Vinegar
- 1/4 Cup Olive Oil
- 1 teaspoon Dried Oregano
- 1/2 teaspoon sea Salt
Put tomatoes, sliced cucumbers, olives, onions, green pepper into a deep plate. Arrange Beautifully
Sprinkle salt over arranged vegetables
Drizzle 1/8 cup of the Olive Oil
Arrange sliced or cubed feta
Drizzle with remaining 1/8 cu olive oil and sprinkle with oregano