Pumpkin Pie
Ingredients
- 1 can (15 oz) pure pumpkin
- 12 fl oz evaporated milk
- 3/4 cup granulated sugar
- 1 3/4 tsp pumpkin pie spice seasoning
- 1/2 tsp salt
- 2 large eggs
- 1 pie crust
Instructions
- mix dry ingredients in small bowl. Beat eggs in large bowl. Stir in pumpkin and dry ingredient mixture. Gradually stir in evaporated milk.
- pour into pie shell
- bake in preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 F; bake for 30-40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. serve immediately or refrigerate.
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