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Swedish Pancakes

Swedish Pancakes

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Servings 0

Ingredients
  

  • 4 eggs
  • 1/8 tsp salt
  • 1 tsp sugar
  • 2 1/2 cups flour
  • 3 1/2 cups milk

Instructions
 

  • beat 4 eggs with salt and sugar and 1/4 cup of the milk. for best results use a good whisk
  • add 2 more 1/4 cups of milk and a 1/4 cup of flour and mix until mixed into batter
  • slowly add flour 1/4 cup at a time and mix
    keep adding flour to get batter thicker (this helps remove lumps)
    when the batter seems to thick (prior to making dough) add two more 1/4 cups of milk and then repeat adding flour 1/4 cup at a time. Once all the flour is mixed in and no lumps finish adding the milk
    Let batter sit to finish absorbing any lumps. Usually by time you clean up the dishes and get the griddle ready the batter is ready. Whisk a bit if needed.
  • cook on hot griddle, or electric skillet (~350deg F)
    try to make pancake as thin as possible by spreading batter around pan
    flip half way thru when batter is no longer runny. Cooked side should be golden in color
    remove from heat when second side when spots are golden brown
Tried this recipe?Let us know how it was!