How to Make Dried Apricots dipped in Chocolate
Chocolate-dipped dried apricots with almonds are a simple yet elegant treat that’s perfect for the holidays—or any time you crave something sweet and satisfying. Made with just three ingredients—dried apricots, almonds, and rich Ghirardelli chocolate wafers—this recipe is easy to whip up and always a crowd-pleaser. Whether you use milk, dark, or white chocolate, these little bites make a delicious fall snack and a thoughtful homemade gift.
Equipment Needed to Make DIpped Apricot Halves
- Wilton Candy Melting Pot
- Parchment Paper – We like the Kirkland Signature Parchment Paper from Costco
Ingredients Needed
- 7.25 Ounces Whole Almonds
- 10 ounces Ghiradelli milk or dark chocolate melting wafers
- 32 oz Dried Apricots
Instructions for Dried Apricots Dipped in Chocolate
- Melt Chocolate wafers in Wilton Melting Pot
- Dip apricot in chocolate and top with almond
- Top with an Almond and set on parchment lined cookie sheet to cool
- After cool, arrange on serving tray for a beautiful presentation
Chocolate Dipped Apricot with Almond
This easy dessert consists of dried apricots, chocolate and an almond. It can be made with milk, dark or white chocolate. It is easy to assemble and a great holiday treat
Equipment
- Wilton Candy Melting Pot This is a great tool for melting chocolate for dipping Wilton Candy Melting pot
- Parchment Paper We especially like the Kirkland Signature Culinary Parchment at Costco
Ingredients
- 7.25 oz Whole Almonds
- 10 oz Ghirardelli milk or dark chocolate melting wafers
- 32 oz dried apricots
Instructions
- melt chocolate wafers in Wilton Melting Pot
- dip apricot in chocolate and top with an almond
- top with an almond and set an parchment lined cookie sheet to cool
- after cool or arrange on serving tray
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Another recipe, Orange Banana Smoothie CLICK HERE
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