Breakfast Casserole with Cream of Mushroom Soup

Imagine waking up to the comforting aroma of a hearty breakfast casserole baking in the oven—this breakfast casserole with cream of mushroom soup is a dish that’s been a family favorite for years, perfect for gatherings or a cozy morning at home.

Why You’ll Love This Recipe

This breakfast casserole combines savory sausage, creamy mushroom soup, and melted cheddar cheese layered over soft bread, creating a harmonious blend of flavors and textures that’s both satisfying and easy to prepare. This breakfast casserole with cream of mushroom soup is an excellent make-ahead dish, allowing you to enjoy a stress-free morning with a delicious meal ready to serve.

Ingredients

• 1 pound breakfast sausage: Provides a flavorful and hearty base.
• 4 slices white bread: Torn into pieces to form the breakfast casserole’s foundation.
• 1 can (10.5 ounces) cream of mushroom soup: Adds creaminess and depth of flavor.
• 1 cup shredded cheddar cheese: For a rich, cheesy layer.
• 1 cup milk: 2% or your preferred type.
• 6 large eggs: To bind everything together in the breakfast casserole with cream of mushroom soup.

Optional Add-ins:

• ½ cup diced onions: For added sweetness and texture.
• ½ cup diced bell peppers: To introduce a subtle crunch and color.
• 1 cup sliced mushrooms: Enhances the earthy flavor profile.

Instructions

1. Prepare the Base: Grease a 9×12-inch baking dish. Evenly distribute the torn bread pieces in the dish to start your breakfast casserole with cream of mushroom soup.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. If adding onions, bell peppers, or mushrooms, sauté them with the sausage until tender. Drain any excess fat and let the mixture cool slightly before layering over the bread.
3. Add Cheese Layer: Sprinkle shredded cheddar cheese evenly over the sausage and bread layers.
4. Mix Wet Ingredients: In a bowl, whisk together the eggs, cream of mushroom soup, and milk until smooth. Pour this mixture over the layered ingredients in the baking dish, ensuring even coverage.
5. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 1 hour, or until the top is golden and the casserole is set. Enjoy your freshly baked breakfast casserole with cream of mushroom soup.

Tip: For a spicier kick, consider using hot breakfast sausage or adding a dash of crushed red pepper flakes.

Serving Suggestions

Garnish with freshly chopped parsley or chives for a burst of color and freshness. This breakfast casserole with cream of mushroom soup pairs well with a side of fresh fruit or a light green salad, balancing the richness of the dish.

Make-Ahead Instructions

To save time in the morning, assemble the casserole the night before and refrigerate it overnight. When ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes before placing it in the preheated oven.

Variations

• Meat Alternatives: Substitute sausage with diced ham, cooked bacon, or a plant-based sausage for a different flavor profile to your breakfast casserole with cream of mushroom soup.
• Vegetarian Option: Omit the meat and add more vegetables like spinach, zucchini, or tomatoes to make a hearty vegetarian version.
• Cheese Choices: Experiment with different cheeses such as Monterey Jack, Swiss, or a spicy Pepper Jack to customize the taste.

Read More

Try this recipe with one of our favorite smoothies Green Power Smoothie