Nellie and Joe’s Key Lime Pie

Nellie and Joe’s Key Lime Pie

Indulge in the classic taste of Key West with this simple and delightful Key Lime Pie recipe, inspired by Nellie & Joe’s Famous Key West Lime Juice, the recipe comes off the back of the bottle. Nellie and Joe’s Key Lime Pie offers a perfect balance of tartness and sweetness, making it a refreshing dessert for any occasion.

Ingredients for Nellie and Joe’s Key Lime Pie:

  • 1 pre-made 9-inch graham cracker pie crust ( or homemade graham cracker crust)
  • 1 can (14 ounces) sweetened condensed milk
  • 3 large egg yolks
  • 1/2 cup Nellie & Joe’s Key West Lime Juice
  • Freshly whipped cream or meringue, for topping
  • Lime slices, for garnish

Instructions:

  1. Prepare the Filling: In a medium bowl, combine the sweetened condensed milk, egg yolks, and Nellie & Joe’s Key West Lime Juice. Mix until the mixture is smooth and well-blended.
  2. Fill the Crust: Pour the lime mixture into the pre-made graham cracker crust, spreading it evenly.
  3. Bake the Pie: Preheat your oven to 350°F (175°C). Place the pie on the center rack and bake for 15 minutes, or until the filling is set and the center is slightly jiggly.
  4. Cool and Chill: Remove the pie from the oven and let it cool at room temperature for about 10 minutes. Then, refrigerate the pie for at least 2 hours to allow it to set completely.
  5. Serve: Before serving, top the pie with freshly whipped cream or meringue, and garnish with lime slices for a decorative touch.

Tips:

  • Crust Options: While a store-bought graham cracker crust is convenient, you can enhance the flavor by making a homemade crust using crushed graham crackers mixed with melted butter and a touch of sugar.
  • Egg Safety: If you’re concerned about using raw egg yolks, opt for pasteurized eggs or egg substitutes to ensure safety.
  • Whipped Cream: For a richer taste, prepare homemade whipped cream by beating heavy cream with a bit of sugar until soft peaks form.

This Key Lime Pie is a crowd-pleaser that’s both easy to prepare and delicious. Keep the ingredients on hand for a quick dessert option that will impress your guests.



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