Balsamic Vinaigrette
This balsamic dressing recipe is a staple in my kitchen. Once you try it, it might become one in yours too! Made with the perfect balance of tangy balsamic vinegar, smooth olive oil, and just the right touch of sweetness. This homemade balsamic dressing recipe enhances any salad with its bold and flavorful depth.
One of the things I love most about this homemade balsamic dressing recipe is how versatile it is. It stores beautifully in the fridge, making it an easy go-to for quick lunches and weeknight dinners. Drizzle it over a crisp green salad. Alternatively, pair it with fresh sweet corn, red onion, bell peppers, and juicy tomatoes for a bright and refreshing dish that bursts with flavor.
Whether you’re tossing it into a summer salad, using it to dress roasted vegetables, or even drizzling it over fresh mozzarella and basil for a simple Caprese, this homemade balsamic dressing recipe is a must-have for any kitchen. Once you make it from scratch, you’ll never go back to store-bought!
Balsamic Vinaigrette
Ingredients
- 2 tbsp agave nectar or honey
- 1 tbsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup balsamic vinegar
- 3/4 cup olive oil
Instructions
- shake or mix until well blended
- serve on mixed salad
Read More
Anther great salad to try is our Arugula and Pine Nut Salad. Bright, Peppery, and Irresistibly Fresh! This Arugula & Pine Nut Salad is the perfect balance of peppery arugula, nutty toasted pine nuts, and delicate shavings of Parmesan, all tied together with a zesty lemon vinaigrette. Try it as another option from homemade balsamic dressing recipe for a delightful meal.