Wines of Santorini: What to Sip, Where to Go, and What to Eat
When I visited Santorini, I knew I’d be swept away by the sunsets and the whitewashed villages clinging to volcanic cliffs. What I didn’t expect was just how memorable the wine scene would be. Thanks to a friend who happens to be a sommelier, I had a curated list of wines to try and a few wineries and restaurants to visit.
When we visited Santorini over the holidays, we were hoping to explore some of the island’s incredible wineries and dine at a few local favorites. Unfortunately, many of the vineyards and restaurants on our list were closed for the season. But that didn’t stop us from sampling the island’s famous wines—we were able to find several recommended bottles at local markets and enjoy tastings on our own terrace with a view. We were also able to try the wines at restaurants that were open. We’ll have to come back when everything is open to experience it all firsthand. If you’re planning a trip to this stunning Greek island and want to explore its unique wines, here’s a guide you can sip your way through.
What Makes Santorini’s Wines So Unique?
Santorini’s volcanic soil and dry climate create the perfect growing conditions for bold, mineral-driven wines—especially white wines made from the island’s superstar grape, Assyrtiko. Vines here are grown in a coiled basket shape close to the ground (called kouloura) to protect them from harsh sun and strong winds. The result? Complex, crisp wines with a deep sense of place.
Must-Try Wines from Santorini
Here are some of my sommelier friend’s personal favorites—consider this your tasting checklist:
- Estate Argyros Assyrtiko – A benchmark wine: dry, structured, and elegant.
- Hatzidakis ‘Nykteri’ – A more full-bodied style, aged in oak with beautiful depth.
- Sigalas Assyrtiko – Mineral-rich and bright, a classic Santorini white.
- Vinsanto – The island’s famous sweet wine, made from sun-dried grapes. Look for aged versions for notes of dried fruit, spice, and caramel.
Many of the island’s whites are made from Assyrtiko, often blended with Athiri or Aidani grapes. You really can’t go wrong—each winery brings its own twist to this iconic varietal.
Wineries Worth Visiting
If you’re like me and enjoy experiencing a place through its food and drink, plan to visit a few wineries while you’re on the island. Here are some top picks:
- Estate Argyros (near the center of the island): Known for its elegant wines and sleek, modern tasting room. You’ll get a real sense of the island’s terroir here.
- Domaine Sigalas (near Oia): A short drive from town, this winery pairs incredible wines with peaceful vineyard views. Definitely try a flight of Assyrtiko to taste how it changes with age.
- Hatzidakis Winery: Built into the earth, this atmospheric underground cellar is one of the most memorable stops. The wines here are soulful, organic, and full of character.
- Santo Wines: This one is all about the view. It’s touristy, yes, but the terrace overlooking the caldera at sunset is breathtaking. Go for the scenery, stay for the sparkling Assyrtiko.
Where to Eat
My friend recommended a few favorites:
- Penelope’s Ouzeri (Pyrgos): A casual, friendly spot for traditional Greek small plates.
- Alchemia: Stylish with a creative menu, perfect for a leisurely dinner with wine.
- Aroma Avlis (Pyrgos): Connected to a winery, this restaurant is great for pairing dishes with local wines in a relaxed garden setting.
(Since hours can be seasonal, it’s best to check in advance or ask your hotel what’s open.)
Final Thoughts
Santorini may be famous for its views, but the wines are just as unforgettable. Whether you’re sipping Assyrtiko by the sea or exploring a cool stone cellar tucked into the earth, the island’s wine culture adds a whole new layer to the experience. We will have to return to Santorini at a different time of the year.