Cucumber & Carrot Slaw with Citrus Dressing

Looking for a light, fresh, and easy side dish? This Cucumber & Carrot Slaw is crisp, refreshing, and pairs beautifully with a variety of meals. The bright citrus dressing enhances the natural sweetness of the vegetables, making it a perfect complement to rich or spicy dishes.

Why You’ll Love This Recipe:

• Quick & Easy – Ready in just 10 minutes.
• Healthy & Light – Packed with fresh veggies and a zesty dressing.
• Pairs Well with Many Dishes – Great alongside curries and grilled meat.

Ingredients for Cucumber and Carrot Slaw

Slaw:

• 1 large cucumber, julienned or thinly sliced
• 2 medium carrots, julienned or grated
• ½ red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• ¼ cup toasted coconut flakes (optional, for extra texture)
• 2 tablespoons chopped peanuts or cashews (optional, for crunch)

Dressing for Cucumber and Carrot Slaw:

• Juice of 1 lime
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon grated ginger
• ½ teaspoon salt
• ¼ teaspoon chili flakes (optional)

Instructions

1. In a small bowl, whisk together all the dressing ingredients.
2. In a large bowl, combine the cucumber, carrots, red onion, and cilantro.
3. Pour the dressing over the slaw and toss well.
4. Let sit for 5-10 minutes to allow flavors to meld.
5. Sprinkle with toasted coconut and nuts before serving.

Tips & Variations:

• Add more crunch – Toss in some shredded cabbage or sliced bell peppers.
• Make it tropical – Add sliced mango or pineapple for extra sweetness.
• Spice it up – Increase the chili flakes or add a dash of sriracha.
• Protein boost – Mix in some edamame or shredded chicken for a complete meal.

This Cucumber & Carrot Slaw is a refreshing, versatile dish that’s perfect for any occasion. Give it a try and let me know what you think!

Read More Serve this with Our Sweet Curry Recipe