Pecan Turtle S’mores: A Decadent Twist on the Classic Campfire Treat
S’mores are a nostalgic summertime favorite—crispy graham crackers, gooey toasted marshmallows, and melty chocolate all in one perfect bite. But if you’re looking for a next-level version that feels a little more indulgent (and just as easy), let me introduce you to Pecan Turtle Smores.
This simple 3-ingredient recipe is a fun twist on the original, made by swapping the classic chocolate square for a pecan turtle candy (which I buy in a big container at Sam’s Club) They call them Pecan Caramel Clusters. The result? A warm, melty pecan turtle, and toasted marshmallow between two crunchy graham crackers. It’s rich, slightly salty, and absolutely irresistible.
Whether you’re camping, hosting a backyard bonfire, or just toasting marshmallows over your stovetop, this spin on the traditional s’more brings a little extra “some more” to your summer nights.
Why You’ll Love Pecan Turtle Smores
- Only 3 ingredients
- Great for camping or backyard fire pits
- Deliciously gooey caramel-chocolate-pecan filling
- Quick and kid-friendly
Ingredients for Pecan Turtle Smores
- 1 large marshmallow
- 1 pecan turtle candy (store-bought or homemade)
- 2 graham cracker squares
How to Make Pecan Turtle S’mores
- Toast the Marshmallow
Toast a marshmallow over a fire, grill, or even a stovetop flame until golden brown and soft inside. - Assemble the S’more
Place one graham cracker square on a plate or napkin. Top it with a pecan turtle candy. - Sandwich & Melt
Once your marshmallow is ready, place it on top of the pecan turtle. Press the second graham cracker square over the marshmallow to create a sandwich. Let it sit for 30 seconds so the heat melts the caramel and chocolate. - Enjoy Immediately
Gooey, melty, chocolatey perfection. Grab a napkin—things might get delightfully sticky.
Make It Your Own
- Try flavored marshmallows (caramel swirl or toasted coconut).
- Use dark chocolate turtles for a richer flavor.
- Add a sprinkle of sea salt for an extra pop.
A Little S’mores History
Did you know the name “s’more” comes from “some more”? The original recipe dates back to the 1920s and was popularized by Girl Scouts. This updated version gives you some more caramel, some more crunch, and definitely some more flavor.