Pizza Night in Cusco: La Bodega 138 in San Blas

After days of enjoying Peru’s incredible flavors—hearty stews, roasted meats, fresh corn, and potatoes galore—we found ourselves craving something a little different. That’s how we ended up at La Bodega 138, a cozy spot near San Blas Square known for its wood-fired pizza and pasta.

A Lively Setting

La Bodega has the kind of atmosphere that immediately draws you in. The restaurant was busy and bustling, filled with both locals and travelers. The hum of conversation, clinking glasses, and the smell of pizza baking in the wood oven made it feel warm and inviting. It was exactly the kind of place you want to stumble upon after a day of exploring Cusco’s hills and plazas.

Pizza, Pasta, and Comfort

We ordered both pizza and pasta, and it was just what we needed. The wood-fired pizza came out perfectly crisp with that smoky flavor you only get from a real oven. The pasta was fresh, flavorful, and satisfying. After so much traditional Peruvian fare (as delicious as it is), this meal felt like a treat—a little taste of comfort food in the middle of the Andes.

Why It Hit the Spot

What I loved most was the balance: it was familiar and comforting, but still had a touch of Cusco’s unique charm. The restaurant was packed, and the energy in the room made the meal even more enjoyable. Sitting there with a slice of pizza in hand, surrounded by travelers and locals alike, felt like being part of the city’s rhythm.

A Great Break in San Blas

If you find yourself in Cusco and need a break from traditional Peruvian cuisine, La Bodega 138 is the perfect spot. It’s lively, delicious, and right near the beautiful San Blas neighborhood. Whether you’re craving wood-fired pizza, homemade pasta, or just a fun, social setting, this place will hit the spot.