Scalloped Potatoes with Ham (with a Greek Yogurt Twist!)

If you’re like me, sometimes dinner is all about making the most of what’s in your kitchen. Recently, I had leftover ham and a bag of potatoes, leading me to create a delicious dish: Scalloped Potatoes with Ham (with a Greek Yogurt Twist!). This Scalloped Potatoes and Ham with Greek Yogurt recipe is a perfect blend of flavors and simplicity.

Instead of the usual heavy cream and loads of cheese, this recipe uses a creamy sauce made with Greek yogurt. It’s lighter, adds a little more protein, and still has all the comfort food appeal we crave. This version of Scalloped Potatoes with Ham (with a Greek Yogurt Twist!) was a guilt free version of scalloped potatoes with cheese.

Why You’ll Love This Recipe

Lightened up: No heavy cream, less cheese, but still creamy and satisfying.
Family-friendly: A cozy way to use up leftover Easter ham or ham cubed.
Balanced: Greek yogurt adds extra protein and tang to your Scalloped Potatoes with Ham (with a Greek Yogurt Twist!).
Make-ahead option: Assemble in the morning, then bake before dinner.

Ingredients

2 lbs potatoes (4–5 russets or 6–7 Yukon golds), thinly sliced
2 cups cooked ham, diced
1 medium onion, thinly sliced (i used a red onion)
2 tbsp olive oil or butter
2 tbsp flour (whole wheat or all-purpose)
1 ½ cups low-sodium chicken broth (or veggie broth)
1 cup plain Greek yogurt
½ cup shredded cheese (optional topping, I used mozzarella)
1 tsp Dijon mustard
1 tsp garlic powder
½ tsp dried thyme (or 1 tsp fresh)
Salt and pepper to taste
Fresh parsley or chives, for garnish

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
Sauté onions: In a saucepan, heat olive oil and cook onions until soft. Stir in flour and whisk 1 minute.
Make sauce base: Slowly whisk in broth. Simmer 3–4 minutes until slightly thickened. Remove from heat.
Stir in yogurt: Let sauce cool 2–3 minutes (important so the yogurt won’t curdle). Stir in Greek yogurt, Dijon, garlic powder, thyme, salt, and pepper. This brings the Greek Yogurt Twist to your Scalloped Potatoes.
Layer: Place a third of the potato slices in the dish. Sprinkle with ham, spoon over sauce. Repeat layers, finishing with sauce.
Bake: Cover with foil and bake 45 minutes. Remove foil, sprinkle with cheese (if using), and bake another 15–20 minutes until bubbly and golden.
Rest & serve: Let stand 10 minutes before serving. Garnish with parsley or chives for a perfect Scalloped Potatoes with Ham (with a Greek Yogurt Twist!).

Tips & Variations

Cheese-free: Skip the cheese completely for a lighter, tangier dish.
Add veggies: Layer in spinach, broccoli, or peas for extra nutrition.
Sweet potato twist: Try swapping in some sweet potatoes for added flavor and color.
Meal prep: Assemble up to 24 hours in advance, refrigerate, and bake when ready. Perfect for your busy schedule and craving Scalloped Potatoes with Ham (with a Greek Yogurt Twist!) anytime.

Final Thoughts

This scalloped potato and ham bake is a lighter option. It’s cozy, satisfying, and lighter than the traditional version — proof that comfort food can still be nourishing.

If you try this recipe, let me know what variations you make. Do you go with the cheese topping, or keep it all about the Greek yogurt. If you like recipes using Greek yogurt, check out our Greek Chicken!!